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ADDRESS   3342 SE Belmont St, Portland OR 97214   |    PHONE: (503)  546-0892

HOURS  Tuesday–Thursday, 11:30AM–10PM  |  Friday 11:30AM–11PM  |  Saturday 9AM–11PM |   Sunday 9AM–4PM

HAPPY HOUR  Tuesday–Thursday, 4PM–6PM  AND 9PM–10PM |  Friday 4PM–6PM   AND  10PM–11PM



Suzettecrepes.html
Suzettecrepes.html

BOWL OF MIXED OLIVES  $ 3

SALADS

HOUSE SALAD mixed greens with red wine vinaigrette     $ 3

SEASONAL SALAD  $ 7


SOUP

FRENCH ONION SOUP topped with crouton and Gruyère     cup 4/bowl 6


SAVORY BUCKWHEAT CRÊPES
Topped with crème fraîche (contains gluten & dairy)

HAM & CHEESE  with Monterey jack and Dijon mustard  $ 7.50

PROSCIUTTO Gruyère and carmelized onions   $ 8.25

GOAT FIG PIG  Goat cheese, marsala soaked figs, prosciutto   $ 8.25

SMOKED SALMON AFRIQUE with roasted garlic-chickpea spread,
    harissa, and spinach
   $ 9

MARSALA SOAKED FIGS roasted garlic-chickpea spread, caramelized
    onions and spinach  
$ 8

SAUTÉED MUSHROOM, caramelized onions, goat cheese, creamy mushroom sauce   $ 8.50

BREAKFAST  (anytime!) add an egg to any crêpe  1.50

GLUTEN FREE add $1


VEGAN and GLUTEN-FREE SAVORY BUCKWHEAT CRÊPES
Topped with silken tofu garlic sauce

VGF MARSALA SOAKED FIGS, roasted garlic-chickpea spread, caramelized onions, and spinach   $ 9

VGF SAUTEED MUSHROOM, caramelized onions, and silken tofu garlic sauce   $ 8


CREATE YOUR OWN CRÊPE
Starting at $4 with regular batter, $5 for vegan gluten-free batter, add:
(v=vegan) (gl=contains gluten)

CHEESE $1.25
Goat cheese, Gruyère, Monterey jack, creamy mushroom sauce(gl), silken tofu garlic sauce(v)

VEGGIES*  $1 (all vegan)
Carmelized onions, spinach, roasted garlic-chickpea spread, marsala soaked figs, sautéed mushrooms,
spinach

PROTEINS
Prosciutto $2, smoked ham $1.75, smoked salmon $2, lamb merguez and tomato tagine $3

ADD ONS
Fried egg  $ 1.50

Harissa  $ 1

Dijon mustard  .50
Pickled red onion .50

HOT

STUMPTOWN COFFEE regular or decaf, brewed to order    $ 2

TEA, organic loose leaf, by Steven Smith Teamaker  $ 2

BLACK earl grey                  

GREEN jasmine                     

HERBAL peppermint. rooibos

SUZETTE’S COCOA           $ 2.50

with toasted marshmallows   $ 3

SUZETTE’S MULLED CIDER     $ 2.00



COLD

LEMONADE       $ 2.50

LAVENDER LEMONADE    $ 2.75

ORANGE JUICE    $ 3

MARTINELLI’S SPARKLING CIDER    $ 2.50



DRAUGHT BEER

Rotating beer taps, ask your server       $ 4.50




HARD CIDER

WANDERING AENGUS BLOOM CIDER $ 5.50
Salem, OR, 12 oz.



APERITIF

LILLET BLANC    $ 6


PASTIS    $ 6


KIR ROYALE     $ 7


MA VIE EN ROSE     $ 8
cava with housemade pamplemousse



        

     

MENU

PRIX FIXE BRUNCH MENU  $13

Choice of beverage

     Mimosa

     — Or —

     Coffee and orange juice

French almond teacake

Choice of crêpe

     Prosciutto, caramelized onions, Gruyère
     and a fried egg

      — Or —

     Sautéed mushroom, caramelized onions,
     goat cheese, creamy mushroom sauce,

     and a fried egg
    
(For vegan/gluten free batter, add $1)


French Almond Teacake  $1.50

Add Bacon to any crêpe  $2

HAPPY HOUR MENU     $3/ea


A Bowl of Mixed Greek Olives

House salad with red wine vinaigrette

Cup of french onion soup topped with crouton and Gruyère

SMALL CRÊPES:

(Vegan/Gluten-Free batter, add $.50)

Ham, Monterey jack, Dijon mustard

Sautéed mushroom, caramelized onions, goat cheese, creamy mushroom sauce

Marsala-soaked figs, roasted  garlic-chickpea spread, 
    carmelized onions, spinach

Sweet crêpe with butter, sugar and cinnamon

Bowl of homemade ice cream

DRINKS

Iron City            $ 1.50

Draft beers       $ 3.50

Happy hours wines    $ 4

Happy hour cocktails    $ 5

Tuesday - Thursday 4–6pm  &  9–10pm

Friday 4–6pm   &  10pm–11pm

SAVORY

SWEET

DRINKS


WHITE WINES

Kila Cava, Vins el Cep

Spain, NV          $ 7/28


Prosecco, Adami, Garbel
Italy, NV          $ 7/28


Sauvignon Blanc & Semillon, Haut Rian
Bordeaux, France 2010   $ 7/28


Chardonnay, Domaine de Bernier

Loire, France, NV$ 8/32


RED WINES

Vin de Pays, Edmond Burle

Vaucluse, France, 2009$ 6


Malbec “Padrillos”, Ernest Catena            

Mendoza, Argentina, 2012 $ 8/32


Merlot & Cabernet Sauvignon, Chateau Verriers

Bordeaux, France, 2011            $ 7/28


Pinot Noir, Jigsaw, Ransom

Wilamette Valley, Oregon, 2011       $ 9/36


DESSERT WINES

Late Harvest Riesling, Brooks, Tethys       $ 8

Oregon, 2011                                                 

 

Muscat, Vaquer      $ 7

France, 2010       


Sauternes, Château Roûmieu-Lacoste    

France, 2010       $ 10                   

 

Maury, Domaine des Schistes “La Cerisale”   $ 7

France, 2007                                                  

 

Tawny Port, Ramos Pinto        $ 6

Portugal, NV

SIGNATURE DESSERT CRÊPES

SUZETTE with fresh oranges, warm orange sauce and Grand Marnier   $ 7

CHOCOLAT  with homemade chocolate hazelnut spread, topped with candied hazelnuts, chocolate sauce and cinnamon ice cream    $ 7.50

AMANDINE filled with marzipan, topped with wine-poached pears, chocolate sauce, and wildflower honey ice cream  $ 8.00

NORMANDIE  filled with lemon butter, topped with warm cider poached apples in cider caramel sauce and crème fraîche ice cream, $8.00

PROVENCE  filled with goat cheese, marsala-soaked figs, topped with whipped cream, honey and candied almonds $ 7.50

GLUTEN FREE  add $1


VEGAN and GLUTEN-FREE DESSERT CRÊPES

VGF HOMEMADE CHOCOLATE HAZELNUT SPREAD with chocolate sauce and candied hazelnuts   $ 7

VGF APPLES filled with applesauce and vegan butter, topped with cider-poached apples in cider caramel sauce, $7.50

VGF PEANUT BUTTER  and chocolate sauce  $ 6.50


CREATE YOUR OWN DESSERT CRÊPE, starting at $3.50 for sweet batter, $4.50 vegan gluten-free:
(v=vegan) (gl=contains gluten)

FILLINGS   $ 1.50

Homemade chocolate hazelnut spread(v), marzipan(gl), lemon butter, goat cheese, peanut butter(v)

TOPPINGS  $ 1

Fresh oranges(v), warm orange sauce, marsala-soaked figs(v), wine poached pears(v), cider poached apples (v), whipped cream,
Grand Marnier*  (
$ 1.50)

ICE CREAMS  $ 1.50

Cinnamon, wildflower honey, crème fraîche, seasonal ice cream, seasonal sorbet 

GARNISHES   .50

Honey, chocolate sauce(v), cider caramel sauce(v), candied hazelnuts (v), candied almonds (v)

BOWL OF HOMEMADE ICE CREAM    $ 3


KIDS CRÊPE with choice of filling  $ 3.50

MONTEREY JACK

PEANUT BUTTER

BUTTER, SUGAR, CINNAMON

BUTTER, SUGAR, LEMON

COCKTAILS

HOUSE SPECIALITY COCKTAILS

Bartender’s Daily Special    $ 6


Le Petite Prince     $ 6

gin, lavender syrup, lemon, soda served over ice with lemon


Martinique   $ 8

housemade cola, with Smith and Cross rum served over ice with lime


Casablanca $ 9

cognac, rye, cardamom-honey, preserved lemon, orange bitters


Paloma rose       $ 8

Antigua blanco tequila, house made pamplemousse, grapefruit, pink peppercorn
tincture, lime, served over large ice block


Carribean tea party   $ 8

meyer lemon run liqueur, earl grey tincture, honey, orange, served up


SMOKING JACKET   $ 9

warm cognac and house made cherry liquer


WARM MULLED CIDER SPIKED WITH OLD CROW   $ 6

or spiked with smith and cross rum, buffalo trace bourbon, or courvoisier cognac


CLASSIC COCKTAILS

Keepsake   $ 7

vodka, st. germain elderflower liqueur, lemon, sparkling wine


Jasmine    $ 7

beefeater gin, aperol, combier orange, lemon


César Martini    $ 8

sobieski vodka, pastis, lemon zest


Suzette's Old Fashioned     $ 8

buffalo trace bourbon, maple syrup, orange & angostura bitters


Cassis Daiquiri   $ 7

rum, crème de cassis, lime



$.50 surcharge per card added for more than 2 credit cards per table

18% gratuity applied to tables of 6 or more

BRUNCH COCKTAILS

Elderflower Cocktail $8

St. Germain, lemon, sparkling wine

French 75     $9

Cognac, lemon, sparking wine

Marius    $7
vodka, crème de cassis, lemon

Corpse Reviver #2   $7
Gin, lillet blanc, triple sec, lemon, herbsaint


Bloody Mary   $7.50



Saturday and Sunday, 9am - 2pm

(for here only, no substitutions please)