BOWL OF MIXED OLIVES  3

SALADS

House salad: mixed greens with red wine vinaigrette     3

Caesar salad  7

SOUP

FRENCH ONION SOUP topped with crouton and Gruyère     cup 4/bowl 6

SAVORY BUCKWHEAT CRÊPES 
Topped with crème fraîche (contains gluten & dairy)

HAM & CHEESE  with Monterey jack and Dijon mustard  7.25

PROSCIUTTO Gruyère and carmelized onions   7.75

GOAT FIG PIG  Goat cheese, marsala soaked figs, prosciutto   7.75

SMOKED SALMON AFRIQUE with roasted garlic-chickpea spread, harissa, and spinach   8.75

MARSALA SOAKED FIGS roasted garlic-chickpea spread, caramelized onions and spinach   8

SAUTÉED MUSHROOM carmelized onions, goat cheese, creamy mushroom sauce 8

BREAKFAST  (anytime!) add an egg to any crêpe  1.50

GLUTEN FREE add $1

VEGAN and GLUTEN-FREE SAVORY BUCKWHEAT CRÊPES
Topped with silken tofu garlic sauce

VGF MARSALA SOAKED FIGS, roasted garlic-chickpea spread, caramelized onions, and spinach   9

VGF SAUTÉED MUSHROOMS, carmelized onions, silken tofu garlic sauce    8.00

CREATE YOUR OWN CRÊPE
Starting at $4 with regular batter, $5 for vegan gluten-free batter, add:
(* vegan) (gl=contains gluten)

CHEESE $1
Goat cheese, Gruyère, Monterey jack, silken tofu garlic sauce*, creamy mushroom sauce(gf)

VEGGIES*  $1
Carmelized onions, spinach, roasted garlic-chickpea spread, marsala soaked figs, sautèed mushrooms, harissa,

Dijon (.50) (all vegan)

PROTEINS  1.75
Prosciutto, ham, smoked salmon
Fried egg  1.50

HOT

STUMPTOWN COFFEE regular or decaf, brewed to order    2

TEA, organic loose leaf, by Steven Smith Teamaker   2

BLACK earl grey                  

GREEN jasmine                     

HERBAL peppermint. rooibos

SUZETTE’S COCOA           2.50

with toasted marshmallows   3

MULLED CIDER    2

COLD

Lemonade       2.50

Lavender lemonade    2.75

Orange juice    3

Martinelli’s sparkling cider    2.50

BEER

Rotating taps, ask your server       4.50

HARD CIDER

Wandering Aengus Bloom hard pear cider (dry) 
Salem, OR, 12 oz. 5.50

APERITIF

Lillet, blanc or rouge    6

Pastis     6

St. Germain     6

Dolin Blanc      6

Ma Vie en Rose: cava      7
with pamplemousse

Kir Royale      7

        

     

PRIX FIXE BRUNCH MENU

$13

Choice of beverage

     Mimosa

     — Or —

     Coffee and orange juice

French almond teacake

Choice of crêpe

     Prosciutto, caramelized onions,
     Gruyère, and a fried egg

      — Or —

     Sautéed mushrooms, caramelized  

     onions,  goat cheese, creamy
     mushroom sauce, and a fried egg
     (For vegan/gluten free batter, add $1)

Saturday and Sunday, 9am - 2pm

SIGNATURE DESSERT CRÊPES

SUZETTE with fresh oranges, warm orange sauce and Grand Marnier   7

CHOCOLAT  with homemade chocolate hazelnut spread, topped with candied hazelnuts, chocolate sauce and cinnamon ice cream    7.50

NORMANDIE  filled with lemon butter, topped with warm cider-poached apples in caramel sauce and crème fraîche ice cream  8

AMANDINE  filled with marzipan, topped with wine-poached pears, chocolate sauce, and wildflower honey ice cream  8

PROVENCE  Goat cheese, marsala-soaked figs, topped with whipped cream, honey and candied almonds  7.50

GLUTEN FREE  add $1

VEGAN and GLUTEN-FREE DESSERT CRÊPES

VGF HOMEMADE CHOCOLATE HAZELNUT SPREAD with chocolate sauce and candied hazelnuts   7

VGF APPLES with vegan butter, applesauce and lemon, topped with warm cider-poached apples in caramel, $7.50

VGF PEANUT BUTTER  and chocolate sauce   6.50

CREATE YOUR OWN, with sweet batter* starting at $3.50, $4.50 vegan gluten-free:
(*vegan) (gl=contains flour)

FILLINGS   1.50

Homemade chocolate hazelnut spread*, lemon butter, peanut butter*, marzipan(gl), goat cheese

TOPPINGS  1

Fresh oranges*, warm orange sauce, wine-poached pears, marsala-soaked figs*, warm cider poached apples in caramel, whipped cream,
Grand Marnier*  (1.50)

ICE CREAMS  1.50

Cinnamon, creme fraîche, wildflower honey, seasonal ice cream, seasonal sorbet 

GARNISHES   .50

Honey, chocolate sauce*, cider caramel sauce*, candied hazelnuts*, candied almonds*

BOWL OF HOMEMADE ICE CREAM    3

KIDS CRÊPE with choice of filling  3.50

Monterey jack

Peanut butter

Butter, sugar, and cinnamon

Butter, sugar, and lemon

Bartender’s Daily Special    6

Le Petite Prince     7

vodka, lavender syrup, lemon, soda

Martinique   7

housemade cola, with Smith and Cross rum

Paloma Rose    8

el jimador blanco tequila, pamplemousse liqueur, grapefruit, pink peppercorn tincture, agave, salt

    

Casablanca 9

cognac, rye, cardamom honey, preserved lemon

Smith and Cross Hot Rum Cider     8
or your choice of well rum, brandy, or bourbon       6

The Italian Diplomat    8

coffee, chocolate, frangelico, vodka, whipped cream, cinnamon 

Keepsake    9

sobieski vodka, st. germain elderflower liqueur, lemon, sparkling wine

Jasmine    7

gin, campari, combier orange, lemon

Aviation Cocktail    8

magellan gin, maraschino, crème de violette, lemon

César Martini    8

sobieski vodka, pastis, lemon zest

Suzette's Old Fashioned8

buffalo trace bourbon, maple syrup, orange & angostura bitters

Vieux Carre 10

germain robin brandy, bulleit rye, carpano antica vermouth, benedictine, bitters

maximum of 2 credit cards per table, please

18% gratuity applied to tables of 6 or more